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Biscuits with Berry Compote and Whipped Cream

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Easy berry compote over fresh biscuits! Serve berries and cream over a fluffy cream biscuit for dessert, breakfast, or a summertime treat!

Ingredients

  • ⅔ cup + 1 tbsp heavy cream
  • ½ cup self-rising flour
  • 1 cup mixed berries
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ cup sugar
  • ¼ cup water
  • ¼ cup mint leaves

Instructions

  1. Preheat oven to 475º F.
  2. Set aside ⅓ cup heavy cream for whipped topping. In a medium bowl, stir together the remaining cream and self-rising flour.
  3. On a floured surface, roll out the dough. Fold in half and repeat about 7 times. Using a biscuit cutter or mason jar lid, cut dough into ½ inch thick biscuits.
  4. Bake on a parchment-lined sheet for 10-12 minutes or until the tops are golden brown.
  5. While the biscuits bake, heat water and sugar in a medium skillet over medium heat. Add berries, cinnamon, and vanilla extract. Stir until it begins to bubble and remove from heat.
  6. Using a hand mixer or similar, whip the ⅓ cup heavy cream until soft peaks begin to form, about 3-5 minutes.
  7. Remove the biscuits from the oven. Top with warm berry compote and whipped cream, and garnish with fresh mint leaves.
  8. Serve and enjoy!

Notes

Follow the recipe for cream biscuits and serve fresh. 

Find it online: https://fedandfancy.com/berries-and-cream/