Self-Rising Flour

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Prepare self-rising flour with just 3 simple ingredients for use in pancakes, biscuits, and baked goods.


  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt


In a bowl, whisk together flour, baking powder, and salt.

Use immediately or store in an air-tight container and keep in a cool, dry place.


Store for up to six months, or by following the expiration date of the baking powder.

For larger batches, simply multiply the recipe and store in an airtight container in a cool, dry place.