Oatmeal Flour Pancakes

plate of oatmeal pancakes on a ceramic dish topped with a pad of butter

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Hearty oatmeal flour pancakes are simple to make by blending rolled oats and pancake ingredients for a quick batter.


  • 1 cup oats
  • ¼ cup plain whole fat yogurt
  • 1 egg
  • 2 tbsp butter, melted
  • ½ cup whole milk
  • ½ tsp vanilla extract
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • 2 tbsp sugar


  1. Add rolled oats to a hand blender or small blender.
  2. Blend on “low” until a fine powder forms. Transfer into a bowl or large Pyrex measuring cup.
  3. Add yogurt, egg, whole milk, and vanilla into the blender and pulse until smooth.
  4. Add melted butter and quickly pulse on “low” until combined.
  5. Add oat flour, sugar, baking soda, and baking powder. Pulse on “low” until a batter forms, but without over-mixing.
  6. Let sit for five minutes. Meanwhile, preheat pan or griddle on medium-high heat.
  7. Evenly coat your cooking surface with clarified butter, about one tablespoon per batch.
  8. Pour batter directly from your blender into the pan and lower to medium heat.
  9. Once bubbles form throughout the pancake, flip and cook until golden brown.
  10. Serve with butter, syrup, fruit, or your choice of toppings!



Swap butter for coconut oil or avocado oil using the same measurements one-for-one.