Easy and Fluffy Cream Biscuits
Make these easy and fluffy cream biscuits using just a few ingredients and have them ready in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
Ingredients
2 cups self-rising flour
1 tablespoon sugar
1 1/2 cups heavy whipping cream
Instructions
- Preheat the oven to 475º F.
- Mix together the flour, sugar, and cream in a medium bowl until they are a solid mixture.
- On a lightly floured surface, begin kneading the dough while continuing to fold it in half and knead it back out. Repeat 5 times.
- Roll out dough to accommodate 8 biscuits, about 1/2-inch thick.
- Using the lid of a wide-mouth mason jar or biscuit cutter, cut out biscuits and place on a degreased or parchment-lined sheet pan.
- Bake for 10-12 minutes.
- Once golden brown, remove the biscuits from the oven and place on a cooling rack.
- Serve immediately or let cool completely before storing in an airtight container. Seal in a freezer bag and freeze them for up to 6 months.
Notes
Omit the sugar when using these biscuits for savory recipes. Substitute self-rising flour with 2 cups all-purpose flour, 3 tsp baking powder, and 1/2 tsp finely ground salt.
Find it online: https://fedandfancy.com/fluffy-cream-biscuits/