How to store homemade creamer?

As long as you’re a regular coffee drinker, keeping your creamer fresh shouldn’t be a problem. Once cooled, transfer the creamer to a mason jar with a lid. Because this creamer is homemade and natural, it’s normal to see some settling of the spices. Prior to use, simply give the mason jar a nice swirl or gentle shake.

How long will coconut creamer last in the fridge?

This homemade creamer will last 2-3 weeks in the fridge.

Can I make this creamer unsweetened?

Yes! By following the recipe using coconut cream (see above), you can control or omit the sweetener. However, it will only last about 7 days in the fridge.

Can I use carton coconut milk instead of canned?

Yes! I prefer to use the full-fat coconut milk in the carton if you're choosing to use a carton. Your creamer will be a bit thinner with carton coconut milk

Homemade Coconut Milk Coffee Creamer Recipe

Coconut Milk Coffee Creamer

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Make your own dairy-free coconut milk coffee creamer with a few simple ingredients. Add your favorite flavors and spices to fit your taste!

Author: Nancy
Cook Time: 15 minutes
Total Time: 15 mins

Ingredients

1 (14 oz) can unsweetened coconut milk
1 (11 oz) can sweetened condensed coconut milk
2 tsp vanilla extract

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Instructions

In a small pot or saucepan, add entire can of coconut milk and condensed coconut milk. Bring to a simmer.
Simmer on low for about 10 minutes, whisking often.
Remove from heat and add vanilla. Lightly whisk until everything is well combined, about 1 minute.
Let cool, then store in an airtight container or mason jar; refrigerate for 2-3 weeks.

Notes

If you want to make this a plain creamer, omit vanilla and spices.
Use your own spice variation to fit your preference.
Add more vanilla extract if you prefer a stronger taste.

Find it online: https://fedandfancy.com/coconut-milk-coffee-creamer/