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Coconut Milk Coffee Creamer

homemade coconut milk coffee creamer poured into a cup of coffee as it swirls around the cup
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Make your own dairy-free coconut milk coffee creamer with a few simple ingredients. Add your favorite flavors and spices and make it your own!

Ingredients

  1. 1/2 cup coconut cream (one can)
  2. 1 1/2  cups light coconut milk (canned) or regular coconut milk (carton)
  3. 1/3 cup light agave nectar
  4. 1 tsp vanilla extract
  5. 3/4 tsp Pumpkin Pie spice OR
  6. 1/2  tsp cinnamon, 1/4 tsp nutmeg, and a pinch of ground clove

Instructions

  1. In a small pot, add entire can of coconut cream and bring to a light simmer.
  2. Once the coconut cream becomes homogenous (smooth and consistent), remove from heat and add set aside half. You will only need 1/2 cup, but because coconut cream separates when cold, it's important to heat it up to get the right consistency and ratio.
  3. Add agave nectar and spices and simmer on low for about 15-20 minutes, stirring consistently.
  4. Remove from heat and add vanilla and coconut milk.
  5. Lightly whisk until the condensed coconut cream and coconut milk are blended completely.
  6. Let cool and store in an airtight container or mason jar and keep refrigerated for up to two weeks.

Notes

  • If you want to make this a plain creamer, omit vanilla and spices.
  • Use your own spice variation to fit your taste.
  • You will only need HALF of the can of coconut cream. In order to separate it, you will need to heat it up and then measure 1/2 cup. Save the rest for another recipe!

Find it online: https://fedandfancy.com/coconut-milk-coffee-creamer/