Caramel Apple Pie Biscuits

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Use canned biscuit dough to make these delicious caramel apple pie biscuits topped with caramel and chopped walnuts.


  • 1 can biscuit dough
  • 3 Granny Smith apples
  • 1 tbsp + 1 tsp lemon juice
  • 1/3 cup + 1 tbsp sugar
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1 tbsp unsalted butter, melted
  • 1/2 cup chopped pecans


  1. Preheat oven to 350 degrees.
  2. Rinse off apples and slice them into quarters. Remove the seeds and core.
  3. In a mixing bowl, toss apples together with 1 tbsp lemon juice.
  4. Dice apples into small cubes and return to mixing bowl. Add remaining lemon juice and toss together.
  5. Add sugar, spices, and salt to apples and mix together. Set aside.
  6. Remove biscuit dough from the refrigerator and separate.
  7. On a secure surface, sprinkle sugar over biscuits and roll out to twice their size.
  8. Cut parchment paper into squares and place between biscuits, stacking them on top of each other.
  9. Strain apples from the residual liquid and reserve in a small bowl.
  10. Add melted butter to the apples and spices and combine well.
  11. Line a sheet pan with parchment paper and begin assembling the biscuits.
  12. Spoon apple mixture into the center of biscuit dough. Drizzle 1 tsp of liquid over the top of apples.
  13. Pinch biscuits closed and flip over. Arrange on sheet pan 2 inches apart.
  14. Brush remaining liquid from apples over the top of the biscuits.
  15. Bake 14-16 minutes, or until tops of biscuits are golden brown and baked through.
  16. Let cool and top with caramel sauce and chopped pecans.