Blackberry and Goat Cheese Flatbread
Plump blackberries and creamy goat cheese are paired with fresh mint and basil for a light meal, appetizer, or fancy snack!
Ingredients
- 14 oz Pizza Dough
- 2–3 tbsp flour for kneading
- 1 1/2 – 2 cups Blackberries
- 1 cup Crumbled Goat Cheese
- 1/3 cup Mint leaves
- 1/3 cup Basil leaves
- 1 tbsp Extra Virgin Olive Oil
- 1/4 tsp Kosher Salt
- Fresh-cracked Pepper
- Drizzle of Honey (about 2 tbsp)
Optional:
- Cured Prosciutto
- 1 cup Arugula
- Drizzle of Balsamic Vinegar
Instructions
- Preheat oven to 450º
- Bring your refrigerated pizza dough to room temperature. Spray a medium mixing bowl with non-stick spray and place the dough in the bowl. Cover with a damp kitchen towel and let sit until it’s doubled in size.
- Roll out the pizza dough on a floured surface, continuing to fold and knead until it holds its form. Arrange on a pizza stone or parchment-lined baking sheet.
- Bake for 5-7 minutes.
- Remove and set the oven to high broil.
- Drizzle olive oil across the par-baked dough.
- Arrange half of your mint leaves, finely chopped, over the olive oil.
- Evenly distribute rinsed and halved blackberries and top with crumbled goat cheese
- Place on the top rack of the oven and broil on high for another 5-7 minutes, or until the crust begins to brown and the goat cheese becomes golden but not browned.
- Immediately crack fresh pepper over the entire flatbread to your liking and drizzle with honey.
- Top with freshly torn basil leaves and the remaining mint leaves.
- Create square slices using a pizza cutter, and enjoy!
Notes
If adding arugula and/or prosciutto, you can do so once the flatbread is completely finished. If you prefer a crispier prosciutto, add it with the goat cheese and blackberries.
Find it online: https://fedandfancy.com/blackberry-goat-cheese-flatbread/