Self-Rising Flour

When the baking bug hits, the last thing you want to have to do is run to the store for a basic — albeit, crucial — ingredient. Whisk together these three basic baking ingredients to have self-rising flour ready in minutes. Store for future use in a cool, dry place.

 

 

 

 

 

View this post on Instagram

 

 

 

 

 

 

 

 

 

 

 

A post shared by Fed & Fancy (@fedandfancy)

Print

Self-Rising Flour

• Author: Nancy

Print Recipe

Pin Recipe

---

Description

Ready in minutes with just 3 simple baking ingredients.

---

Ingredients

Scale 1x2x3x

1 cup all-purpose flour

1 1/2 tsp baking powder

1/4 tsp salt

---

Instructions

1. In a bowl, whisk together flour, baking powder, and salt.
2. Use immediately or store in an air-tight container and keep in a cool, dry place.

---

Notes

Makes 1 cup of self-rising flour. Store for up to 6 months or until date of baking powder expiration.