Self-Rising Flour

super easy

When the baking bug hits, the last thing you want to have to do is run to the store for a basic — albeit, crucial — ingredient. Whisk together these three basic baking ingredients to have self-rising flour ready in minutes. Store for future use in a cool, dry place.

 

 

 

 
 
 
 
 
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Self-Rising Flour


Description

Ready in minutes with just 3 simple baking ingredients.


Ingredients

Scale

1 cup all-purpose flour

1 1/2 tsp baking powder

1/4 tsp salt


Instructions

  1. In a bowl, whisk together flour, baking powder, and salt.
  2. Use immediately or store in an air-tight container and keep in a cool, dry place.

Notes

Makes 1 cup of self-rising flour. Store for up to 6 months or until date of baking powder expiration.

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