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Pumpkin Pie Loaf

  • Author: Nancy
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices 1x
  • Category: Pumpkin
  • Method: Bake


Secret ingredient sour cream gives this pumpkin loaf a bit of creaminess that tastes just like pumpkin pie!



Classic cake mix
2 eggs
4 tbsp melted butter
1/2 cup milk or alternative
1/2 cup sour cream
1 cup pumpkin purée
2 tsp pumpkin pie spice


  1. Preheat oven to 350º F using the convection setting.
  2. In a large bowl, combine eggs, melted butter, milk, sour cream, and pumpkin pureé and beat with a hand mixer until smooth.
  3. Whisk together pumpkin pie spice with cake mix .
  4. Make a well in the dry ingredients and pour in wet ingredients.
  5. Fold together without over mixing.
  6. Degrease a loaf pan with non-stick spray. Pour in batter.
  7. Bake for 60-65 minutes, rotating every 15 minutes. Test the loaf by inserting a toothpick or skewer. When the stick comes out clean, it’s ready.
  8. Let cool, sliced, and serve!

Keywords: pumpkin loaf, pumpkin spice, pumpkin season, pumpkin pie