clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Churn S’mores Ice Cream

  • Author: Nancy
  • Prep Time: 20 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 20 minutes
  • Yield: 6-8 servings 1x


Heavy whipping cream and condensed milk transform into ice cream without any churning or ice cream machines. Add a few staple mix-ins to turn this treat into a cool s’mores delight.



2 cups cold heavy cream

14-ounce can sweetened condensed milk

5-ounce can evaporated milk

1 ½ tsp vanilla extract

¼ tsp kosher salt

2 tbsp unsweetened cocoa powder

2 cups mini marshmallows

6 graham crackers


  1. Place heavy cream carton in a bowl and let chill in the freezer for 10 minutes.
  2. Set aside half of sweetened condensed milk for mix-ins.
  3. In a separate bowl, whisk together remaining sweetened condensed milk, vanilla, evaporated milk, and salt.
  4. Take heavy cream and bowl out of the freezer. Using a hand mixer, whip until peaks just begin to form.
  5. Gently fold together half of the whipped cream with the condensed milk mixture. Once combined, fold together the remaining half whipped cream.
  6. Line a loaf pan with parchment paper and pour in whipped cream mixture. Cover with plastic wrap and place in a deep freezer or back of freezer for 2 hours.
  7. Just before removing from the freezer, prepare your mix-in ingredients. In a small mixing bowl combine the remaining half of the condensed milk with the cocoa powder. Gently whisk together condensed milk and cocoa powder until completely incorporated. In a separate bowl, crumble graham crackers into small pieces.
  8. Place marshmallows on a parchment-lined sheet pan and broil until they begin to slightly brown and melt, about 2 minutes.
  9. Remove ice cream from the freezer and sprinkle in graham cracker crumble. Gently stir with a spoon. Drizzle in the chocolate condensed milk and gently swirl again. Add the browned marshmallows and quickly stir in, as they will begin to firm up once mixed in.
  10. Cover with plastic wrap and continue to chill for an additional 3-4 hours. Remove from freezer when ready to serve and enjoy!

Keywords: ice cream, s'mores, s'mores ice cream, no churn ice cream, dessert, summer dessert