Lemons are one of summer’s quintessential fruits. So, naturally, they’re the perfect addition to your breakfast or brunch menus. Tart, juicy lemons brighten up these moist and fluffy ricotta pancakes that are ready in just 30 minutes. Enjoy lemon ricotta pancakes topped with powdered sugar, maple syrup, or your favorite seasonal fruit.
Ricotta adds the moisture element without weighing down your pancakes. Your pancakes don’t have to be dry or dense! Try topping your pancakes with:
Raspberries
Blueberries
Strawberries
Powdered Sugar
Maple Syrup
These pancakes are super easy to whip up, you can even enjoy them on weekday mornings. If you’re preparing these for weekend brunch, preheat your oven to 175º to keep your pancakes warm while making a larger serving. Or, prepare these ahead of time before making eggs, bacon, or whatever else you might pair with your sweet morning treat!
A little crispy on the outside, but airy on the inside. You’ll love these easy-to-make pancakes with a flair!
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