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Holiday Cocktails | Frosted Pine with Gin, Grapefruit, and Champagne


Fizzy sparkling wine and Italian grapefruit soda are paired with Gin and some sweet and festive garnishes!



2 oz. Gin

3 oz. Italian grapefruit soda

1 oz. Sparkling wine

24 Grapefruit slices

Rosemary sprig

1 tsp sugar


  1. Place champagne flute (or similar) in the freezer for 10 minutes.
  2. Slice grapefruit and use the smaller (end) slice to prepare for the sugared rim.
  3. Sprinkle sugar onto a plate or in a shallow bowl.
  4. Press the rim of your glass onto the grapefruit slice and roll in the sugar.
  5. Pour Gin, Italian grapefruit soda, and sparkling wine into your flute.
  6. Cut the large grapefruit slice in half and roll it into a cone.
  7. Place the grapefruit wheel into the flute and carefully place sugared rosemary in the center.
  8. Cheer! Please drink responsibly.