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Chilaquiles Make-Ahead Breakfast Bake

  • Author: Nancy
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8 slices 1x
  • Category: Brunch
  • Method: Bake
  • Cuisine: Mexican

Description

Chilaquiles are a breakfast favorite that can be easily made into a bake by preparing the night before!


Ingredients

Scale

15 corn tortillas

1 tbsp canola or olive oil

1/2 white or red onion

1 tsp minced or crushed garlic

114 oz. can crushed fire-roasted tomatoes

114 oz. can red enchilada sauce

1 cup reduced-sodium chicken stock

1 tsp oregano

1 tsp ancho chile powder

1/4 tsp poultry seasoning

1/4 cup minced chipotle peppers in adobo

2 oz. can diced green chiles

12 cups shredded chicken

8 eggs

For Garnish

Cilantro

Home-made pickled onions

Avocado, sliced

Crema or sour cream

Cotija cheese, crumbled


Instructions

The Night Before

1. Preheat oven to 350 degrees

2. Cut your tortillas into triangles. You should get 6-8 per tortilla. Arrange on a baking sheet and bake for 15 mins. Meanwhile, prepare the sauce

3. In a large saucepan, heat the oil over medium heat

4. Cook onions until they begin to soften and add the garlic. Cook another 2 minutes or to fragrance

5. Add all remaining ingredients except the chicken and eggs. Cover and let simmer for 20 minutes

6. While the sauce is cooking, arrange the chips along the bottom of your 9×13 baking dish or within your small ceramic cocottes (mini dutch ovens)

7. Once the sauce has finished simmering, stir in the chicken*

8. Pour the chicken and sauce mixture over the chips. Cover with foil and refrigerate overnight

 

The Next Morning

1. Preheat oven to 375 degrees. While the oven preheats, remove your bake and let sit at room temperature

2. Bake for 35-40 minutes, covered with foil

3. Remove from oven and uncover. Create 8 indents (or one for every egg) with the back of a spoon or an ice cream scoop

4. Crack one egg at a time into a small cup or pinch bowl and pour into indentations

6. Keep the dish uncovered and bake an additional 10-15 minutes, until the whites have set. Rotating the pan halfway through baking the eggs can help

7. If everyone is enjoying this with cheese, sprinkle a handful of cotija over the bake while letting it sit for 5 minutes

8. Slice, serve, garnish, and enjoy!



Notes

For single-serving dishes or small ceramic cocottes, reduce the initial baking time by 10 minutes.

Keywords: Brunch, Chilaquiles, Eggs, Breakfast, One dish